Continuing Education Units

Information on the connection between the gut microbiome and human behavior. Specifically, how a person eats influences his/her gut microbiome enough to influence development and/or symptoms of depression, anxiety, ADHD, and/or ASD. Also focuses on the nutritional changes that can improve the microbiome and subsequently improve behaviors/mental health.

CPEU LEVEL: 1 & 2 | CPEU HOURS APPROVED: 1.0

This course has been approved by the Commission on Dietetic Registration (CDR) for 1.0 CPEU hours for Registered Dietitians.

Background on pediatric malnutrition and recent findings from published academic articles. Topics covered include pediatric malnutrition screening and diagnosis, and descriptions of the various tools available. Conclusion of literature and potential next steps in clinical practice with insights as to how to implement a protocol.

CPEU LEVEL: 1 | CPEU HOURS APPROVED: 1.0

This course has been approved by the Commission on Dietetic Registration (CDR) for 1.0 CPEU hours for Registered Dietitians.

This presentation is meant to provide a high-level overview of the prevalence of GI-related quality of life symptoms/ issues in pediatric patients with developmental disabilities. Dietitians who are new to pediatrics or who are looking for a refresher may benefit from the real-life scenarios and tips reviewed in this presentation.

CPEU LEVEL: 1 | CPEU HOURS APPROVED: 0.5

This course has been approved by the Commission on Dietetic Registration (CDR) for 1.0 CPEU hours for Registered Dietitians.

Evidenced-based information on the phytonutrients in multiple fruits, vegetables, spices, and herbs and how they can potentially impact various disease states. Additional discussion includes the implementation of these into a clinical setting.

CPEU LEVEL: 1 & 2 | CPEU HOURS APPROVED: 1.0

This course has been approved by the Commission on Dietetic Registration (CDR) for 1.0 CPEU hours for Registered Dietitians.

Evidenced-based information on the phytonutrients in multiple fruits, vegetables, spices, and herbs and how they can potentially impact various disease states. Additional discussion includes the implementation of these into a clinical setting.

CPEU LEVEL: 1 & 2 | CPEU HOURS APPROVED: 1.0

This course has been approved by the Commission on Dietetic Registration (CDR) for 1.0 CPEU hours for Registered Dietitians.

Evidence-based information regarding plant-based nutrition in the medical food arena. Topics discussed include assessment of protein sources and protein quality, bioavailability of plant-based protein sources, amino acid composition and phytonutrients within plant-based options. Applications of this material to clinical conditions include discussion of nutrition in oncology, pediatrics and diabetes, as well as within inflammatory conditions.

CPEU LEVEL: 1 | CPEU HOURS APPROVED: 1.0

This course has been approved by the Commission on Dietetic Registration (CDR) for 1.0 CPEU hours for Registered Dietitians.

Introductory information for dietitians on intestinal permeability pathology and diagnosis in different types of pediatric patients. Explains the relationship between food allergies, food sensitivities, and intestinal permeability specific to pediatric patients. Pediatric conditions discussed include cow’s milk allergy, IBS, functional abdominal pain, and autism. Nutritional therapy to address increased intestinal permeability is also reviewed.

CPEU LEVEL: 1 & 2 | CPEU HOURS APPROVED: 1.0

This course has been approved by the Commission on Dietetic Registration (CDR) for 1.0 CPEU hours for Registered Dietitians.

The target audience will be RD’s who are looking to learn more about the importance of higher quality ingredients in tube feeding formulas and how these translate into positive clinical outcomes from a functional medicine perspective. Topics will include maltodextrin, phytonutrients, and overall intestinal health from a functional medicine perspective. Examples of how these concepts will be applied to clinical practice will also be reviewed at the end of the presentation.

CPEU LEVEL: 1 & 2 | CPEU HOURS APPROVED: 1.0

This course has been approved by the Commission on Dietetic Registration (CDR) for 1.0 CPEU hours for Registered Dietitians.

The target audience for this presentation includes dietitians who work with pediatric patients and who are interested in learning about how to apply a plant-based diet to this population in an effective and evidence-based approach. This information can be applied to the general pediatric population as well as those who are fed via feeding tube

CPEU LEVEL: 1 | CPEU HOURS APPROVED: 1.0

This course has been approved by the Commission on Dietetic Registration (CDR) for 1.0 CPEU hours for Registered Dietitians.

Webinar training will be provided to review the following: history of malnutrition, nutrition assessment, risk factors of malnutrition in acute care settings, diagnosis of malnutrition, billing/coding for malnutrition.

CPEU LEVEL: 1 & 2 | CPEU HOURS APPROVED: 1.0

This course has been approved by the Commission on Dietetic Registration (CDR) for 1.0 CPEU hours for Registered Dietitians.

This presentation explores the vital role the gut microbiome plays in the management of Inflammatory Bowel Disease (IBD) and the sensitivity of that microbiome to dietary changes. It will provide background on IBD and discuss the relationship to the gut microbiome and role of popular exclusion diets in treatment, highlighting the important role of the RD.

CPEU LEVEL: 1 | CPEU HOURS APPROVED: 1.0

This course has been approved by the Commission on Dietetic Registration (CDR) for 1.0 CPEU hours for Registered Dietitians.