Continuing Education Units
Clinical Applications of a Plant-Based Nutrition Formula
This live presentation is designed to provide evidence-based information regarding plant-based nutrition in the medical food arena. Topics that will be discussed include assessment of protein sources and protein quality, bioavailability of plant-based protein sources, amino acid composition and phytonutrients within plant-based options. Applications of this material to clinical conditions will include discussion of nutrition in oncology, pediatrics and diabetes, as well as within inflammatory conditions.
CPEU LEVEL: 1 | CPEU HOURS APPROVED: 1.0
This course has been approved by the Commission on Dietetic Registration (CDR) for 1.0 CPEU hours for Registered Dietitians.
Thursday, October 11th
Time: 11am – 12pm PDT
Location: Webcast
Intestinal Permeability in Pediatrics
This presentation is designed to provide introductory information to dietitians on intestinal permeability pathology and diagnosis in different types of pediatric patients. Additionally, this presentation will explain the relationship between food allergies, food sensitivities, and intestinal permeability specific to pediatric patients. Pediatric conditions discussed will include cow’s milk allergy, IBS, functional abdominal pain, and autism. Nutritional therapy to address increased intestinal permeability will also be reviewed.
CPEU LEVEL: 1 & 2 | CPEU HOURS APPROVED: 1.0
This course has been approved by the Commission on Dietetic Registration (CDR) for 1.0 CPEU hours for Registered Dietitians.
Thursday, November 15th
Time: 11am – 12pm PDT
Location: Webcast
Review of Recent Literature: Pediatric Malnutrition
This presentation will provide background on pediatric malnutrition and discuss recent findings from published academic articles. Topics covered will include pediatric malnutrition screening and diagnosis, and descriptions of the various tools available. The presentation will provide a conclusion of literature and potential next steps in clinical practice with insights as to how to implement a protocol.
CPEU LEVEL: 1 | CPEU HOURS APPROVED: 1.0
This course has been approved by the Commission on Dietetic Registration (CDR) for 1.0 CPEU hours for Registered Dietitians.
Thursday, December 13th
Time: 11am – 12pm PDT
Location: Webcast
Medical Foods, Medical Nutrition Therapy & the Insurance Gap
The role that oral nutrition and tube feeding supplements play in preventive nutritional care of at-risk populations is well-known and well-documented. Despite evidence that medical nutrition therapy and the use of ONS/TF supplements can prevent malnutrition, nutritional deficiencies, and malnutrition associated complications, a gap in insurance coverage still exists. This webinar will review academic literature findings on the use of ONS and TF to prevent further disease and malnutrition, examine the current state of insurance coverage for MNT, and explore the role of the RD in effecting change in the insurance structure.
CPEU LEVEL: 1 & 2 | CPEU HOURS APPROVED: 1.0
This course has been approved by the Commission on Dietetic Registration (CDR) for 1.0 CPEU hours for Registered Dietitians.
Thursday, September 27th
Time: 11am – 12pm PDT
Location: Webcast
Presenter:
Vanessa Carr
MS, RDN, LDN, DCN Candidate
A Clinical Nutrition Manager for Kate Farms, Vanessa has experience as a clinical dietitian in the outpatient, inpatient and long-term care settings with both pediatric and adult patients. She is pursuing her doctorate in clinical nutrition with a focus in integrative and functional medicine.
