Introducing two new formulas!   Pediatric Peptide 1.0   Standard 1.4

Introducing New Kate Farms Standard 1.4

Designed to Support Weight Gain and Maintenance

The number one clinician-requested Kate Farms formula is here! Finally, high calorie, plant-based, organic nutrition with intact protein for patients needing to gain or maintain weight. We’re thrilled to introduce NEW Kate Farms Standard 1.4 available in Vanilla and Plain flavors.

In a recent study of oncology patients consuming Kate Farms:

100% of Oncology patients maintained or gained weight while on Kate Farms 1, 2

Learn more about New Kate Farms Standard 1.4 Vanilla and Plain.

Made for Tolerance

Easily Digested Organic Pea Protein

Protein Digestibility Corrected Amino Acid Score (PDCAAS) of 1.0 and a complete amino acid profile

Quality Ingredients

  • USDA Organic and Non-GMO Project Verified
  • Made Without Common Allergens or Artificial Ingredients

Functional ingredients to Support Gut Health

  • Prebiotic organic agave inulin in a clinically effective amount to improve GI tolerance3
  • Clinically effective amount of a phytonutrient blend to provide antioxidants4,5
  • Organic MCT Oil for digestion support

Great Taste

Mild flavor profile

Formulated for your patients 14 years and older with:

  • Increased calorie and protein needs
  • Limited volume tolerance
  • Poor GI tolerance to other formulas
  • Failure to thrive or malnutrition, malabsorption

Learn more about New Kate Farms Standard 1.4 Vanilla and Plain.

We’re happy to send samples of Kate Farms formulas directly to your patients!

Shipping is free and most samples arrive within two business days.

1 Bailey, M., Millovich, V., Komar, S. Weight gain in oncology patients using a plant-based oral nutrition supplement. Poster accepted for presentation at: Virtual Congress on Clinical Nutrition & Metabolism; September 2020.
2 n=13. Due to Covid-19, only 9 patients were able to return for follow-up visits.
3 Holscher, H.D., Doligale, J.L., Bauer, L.L., Gourineni, V., Pelkman, C.L., Fahey, G.C., Swanson, K.S. (2014). Gastrointestinal tolerance and utilization of agave inulin by healthy adults.
4 Nemzer, B.V., Fink, N., Fink, B. New insights on effects of a dietary supplement on oxidative and nitrosative stress in humans. Food Science and Nutrition. 2014, 828-839.
5 Nemzer, B., Chang, T., Xie, Z., Pietrzkowski, Z., Reyes, T., Ou, B. Decrease of free radical concentrations in humans following consumption of a high antioxidant capacity natural product. Food Science and Nutrition. 2014, 2, 647-654.