Chocolate Hummus

Ingredients (makes 4 servings):

• 1 can chickpeas (garbanzo beans), drained and rinsed

• 1/2 carton of Kate Farms Pediatric Standard 1.2 Chocolate

• 1/3 cup unsweetened cocoa powder

• 1/2 tsp vanilla extract

• 1 tbsp tahini paste

• 2 tbsp of agave syrup (add 1 tbsp if more sweetness is desired)

• Pinch of salt (optional)

Directions: Combine all ingredients in blender and blend until smooth. Enjoy as a dip, spread, or standalone snack!