Gluten-free, savory and sweet, this delicious apple bread uses Kate Farms Renal Support for a nutritious boost.
Ingredients (makes 1 loaf or 8 servings):
1/2 cup Kate Farms Renal Support 1.8
1/2 cup unsweetened applesauce
2 tsp vanilla extract
1 cup apples, diced small
1/2 cup maple syrup
1 and 1/2 cups gluten-free flour (sub: all-purpose flour)
1 tsp ground cinnamon
1/2 tsp ground ginger
3 tsp baking powder
1. Preheat oven to 350F and lightly grease a 9"x5" loaf pan.
2. In a large bowl add Kate Farms Renal Support, applesauce, diced apples, maple syrup, and vanilla, whisking until combined. In a separate bowl whisk together flour, cinnamon, ginger, and baking powder.
3. Slowly add dry ingredients into wet ingredients, mixing until just combined. Do not over-mix as this will make the batter become gummy.
4. Pour batter into greased loaf pan and bake in the oven for 55-65 minutes, or until toothpick comes out clean. Let cool for 1 hour before serving.
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